Please call our bakery at 802-307-2855. Because of our busy baking schedule, we don't always have someone available to check our email or facebook messages daily. Please call us to discuss or place an order.

We require a minimum of 48 hours notice for special orders. Specific flavor requests must be ordered in batches of 2 dozen. For example, if you'd like to order salted caramel cupcakes, you would have to order 2 dozen because that is how much our recipe makes. However, we can always put together a random assortment of flavors if you're not looking for something particular!

We make our cupcakes with love, not preservatives, therefore they are best enjoyed the same day they are made. Cupcakes can last up to 2 days if stored in an air tight container.

Our cupcakes are best enjoyed the same day they are made; however, if you do not plan to consume your cupcakes the day you buy them then you should either transfer them to an air tight container or wrap the box they come in with plastic wrap. We do not recommend refrigerating our cupcakes as it tends to dry out the cake.

We love making cupcakes for weddings! Please contact Madison at (802)307-2855 or by emailing us at mylittlecupcakevt@gmail.com to discuss options.

All of our cupcakes are made using equipment that process nuts. We can not guarantee any of our cupcakes will be nut free. Unfortunately, our cake pops are not nut free.

With the exception of our vegan options, all of our cupcakes are made with eggs, milk and butter.

We make gluten-free cupcakes & cake pops but we are not a wheat-free bakery. We cannot guarantee that anything in our bakery has not come in contact with wheat so if you or your loved one has a severe wheat allergy we do not recommend you consume our products.